Ingredients
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3 1/3 c. all-purpose flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. shortening
2 eggs
1/4 c. milk
3 to 4 inches oil in deep fryer
Preparation
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Measure 1 1/2 cups flour and remaining ingredients in a bowl. Blend on low speed, scraping bowl constantly.
Beat 2 minutes on medium speed, scraping bowl occasionally.
Add remaining flour. Roll dough out to 3/8 inch thick.
Cut with floured doughnut cutter.
With wide spatula, slide doughnuts into oil.
Turn as they rise to the surface.
Fry 2 or 3 minutes at 375\u00b0 until golden brown.
Remove and drain.
Do not prick surface!
Let cool and serve.
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