Mexican Chicken - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes, diced
1 tsp. garlic salt
1 tsp. chili powder
shredded Cheddar cheese
tortillas

Preparation

Stew the chicken until done.
Pick off the bones.
Soak tortillas
in
chicken
stock.
Line
baking
dish:
tortilla, chicken, chicken soup and mushroom soup.
Sprinkle garlic salt and chili powder over
the chicken.
Sprinkle cheese over top. Spread Ro-Tel tomatoes on top.
Bake at 350\u00b0 for 30 minutes or until cheese is melted.