Coney Island Sauce - cooking recipe

Ingredients

1/4 c. margarine
1/2 lb. ground beef
1/4 c. celery, chopped
1 1/2 c. onion, chopped
21 oz. can tomato sauce
4 oz. brown sugar
3 Tbsp. lemon juice
1 1/2 tsp. Worcestershire sauce
2 tsp. chili powder
1 tsp. salt
1 tsp. prepared mustard

Preparation

Saute onion, beef and celery in margarine for 10 minutes. Stir in tomato sauce, brown sugar and spices.
Cover and bring to a boil.
Reduce heat and simmer 20 minutes to blend flavors.
Add to hot dogs.
Sauce may be frozen.