Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can Angel Flake coconut (optional)
1 pkg. yellow cake mix
1 c. chopped nuts
1 1/2 sticks butter or margarine

Preparation

Dump pineapple in a 9 x 13 x 2-inch ungreased pan (don't drain pineapple).
Sprinkle coconut over pineapple.
Spread dry cake mix over coconut.
Sprinkle with nuts.
Melt butter and pour over nuts.
(Don't mix.)
Bake at 350\u00b0 for 1 hour.