Stuffed Cabbage - cooking recipe

Ingredients
    2 lb. ground beef
    2 large cabbage heads
    1/2 lb. loose pork sausage
    3/4 c. rice
    2 eggs
    1 tsp. seasoning salt
    1/4 tsp. garlic salt
    1/4 tsp. black pepper
    1 large can tomato sauce
Preparation
    Mix well all ingredients, except tomato sauce.
    Separate the cabbage leaves.
    Stuff each leaf with about 2 tablespoons of the mixture.
    Pour the tomato sauce over the stuffed leaves.
    Cover and cook on low heat about 3 1/2 hours.

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