Strawberry Cake - cooking recipe

Ingredients

1 white cake mix
4 eggs
1 small box strawberry gelatin
3/4 c. cooking oil
3 (10 oz.) pkg. frozen strawberries, defrosted, drain and save juice

Preparation

Combine in large mixing bowl:
cake mix, gelatin, 1/2 cup strawberry juice and oil.
Beat two minutes at high speed.
Add eggs, beat one minute.
Then add 3/4 cup drained strawberries, beat one minute.
Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes or until done.