Pumpkin Bread - cooking recipe

Ingredients
    2/3 c. margarine, softened
    2 2/3 c. sugar
    4 eggs
    1 (16 oz.) can pumpkin
    2/3 c. water
    2 tsp. baking soda
    3 1/3 c. flour
    1 1/2 tsp. salt
    1/2 tsp. baking powder
    1 tsp. cinnamon
    1 1/4 c. chopped nuts
Preparation
    Cream margarine and sugar.
    Add eggs, pumpkin and water, blending well.
    Sift dry ingredients together, then sift into pumpkin mixture, stirring to blend.
    Add nuts.
    Pour into 2 (9 x 5 x 3-inch) greased loaf pans.
    Bake in a 350\u00b0 oven for 55 to 60 minutes.
    Let cool in pans slightly; remove from pans and cool loaves on wire racks.
    Yield:
    2 loaves.

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