Bread Pudding - cooking recipe

Ingredients

1 qt. milk, scalded
4 eggs, slightly beaten
2/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
5 slices stale bread, crusts removed and buttered, then cubed
nutmeg

Preparation

Slightly beat eggs; add sugar, salt and vanilla.
Slowly add scalded milk and pour on cubed bread in a casserole.
Sprinkle with nutmeg.
Put pudding in a pan of hot water and bake at 350\u00b0 for 1 hour or until done (could take a little longer or a little less time).