Barbecue Beef(8 To 20 Servings) - cooking recipe

Ingredients

4 lb. rump, chuck or arm roast
salt and pepper
1 large onion, chopped
1/2 c. catsup
1/2 c. wine vinegar
1/2 c. Worcestershire sauce
1 Tbsp. sugar
1 Tbsp. butter
1 (No. 2) can tomatoes

Preparation

Brown the roast well with salt and pepper.
Combine all remaining ingredients; pour over browned meat.
Cover; simmer for 4 or 5 hours at 250\u00b0.
Tear meat and simmer one more hour.
Great sandwiches.