Coleslaw - cooking recipe

Ingredients

1 c. mayo
4 chopped scallions
2 tsp. wine vinegar
1/8 tsp. Worcestershire
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. sugar
3 c. shredded cabbage
3 c. salad greens
1 thinly sliced carrot
1/2 green pepper, cut into strips

Preparation

Toss lightly and serve.
Serves 6 to 8.