Cottage Cheese Casserole - cooking recipe

Ingredients

1/2 bag Penn egg noodles
1/2 carton cottage or farmer cheese
1/2 c. sour cream
2 or 3 eggs
1 medium onion, chopped
1/2 stick margarine

Preparation

Cook noodles as directed on package.
Drain and place in large bowl.
Fry onion in margarine and add to the noodles.
Add cheese, sour cream and sugar; mix well.
Lastly, add beaten eggs and transfer to a casserole.
Bake in a 350\u00b0 oven for about 40 minutes.
Sprinkle top with graham cracker or bread crumbs.
Serve in squares.