Impossible Cherry Pie - cooking recipe

Ingredients

1 c. milk
2 Tbsp. margarine or butter, softened
1/4 tsp. almond extract
2 eggs
1/2 c. Bisquick
1/4 c. sugar
1 (21 oz.) can cherry pie filling

Preparation

Heat oven to 400\u00b0.
Grease a 10 x 1 1/2-inch pie plate.
Beat all ingredients except pie filling 15 seconds in blender on high or 1 minute with hand mixer.
Pour into plate.
Spoon pie filling evenly over top.
Bake about 25 minutes.
Top with streusel.
Bake until streusel is brown, about 10 minutes longer.