Shoe Peg Corn Salad(Serves 12) - cooking recipe

Ingredients

1 lb. can Shoe Peg corn, drained
1 lb. can small peas, drained
1 lb. can green beans, drained (French-style)
1 small jar pimento, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 c. celery, chopped
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 tsp. salt
1 tsp. black pepper

Preparation

Stir all ingredients together and let stand overnight in refrigerator.