Banana Cream Cheese Pie - cooking recipe

Ingredients

1/3 c. margarine or butter
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. real lemon juice
1 tsp. vanilla
4 medium bananas, sliced and dipped in real lemon, drained

Preparation

Combine butter, crumbs and sugar.
Press firmly on bottom and up sides of pie dish.
Chill.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened milk until smooth.
Stir in lemon and vanilla.
Line crust with bananas.
Pour filling over. Chill 3 hours before serving.
Top pie with rest of bananas.