Tomato Soup Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. nutmeg
2 egg yolks
1 c. sugar
1 c. chopped walnuts
1 c. raisins
1 tsp. cinnamon
1 tsp. allspice
1/2 c. shortening
1 c. condensed tomato soup

Preparation

Sift flour, cinnamon, nutmeg and allspice together 3 times. Cream shortening, sugar and eggs until fluffy.
Sift dry ingredients into tomato soup, alternating small amounts, beating thoroughly after each addition.
Last add nuts and raisins.
Bake at 350\u00b0 for 50 to 60 minutes or until done.
Let stand 24 hours before cutting.
Cover with cream cheese icing or caramel icing, whichever you prefer.