Squash And Onion Casserole - cooking recipe

Ingredients

3 c. cooked and drained squash
2 eggs
1 Tbsp. margarine
2 c. Ritz crackers, crushed
1 medium Vidalia onion, chopped
2 c. grated mild Cheddar cheese
1 Tbsp. milk
1 small can cream of chicken soup
seasoned salt to taste

Preparation

Mix all ingredients.
Put in greased casserole dish.
Bake 30 to 40 minutes in a 350\u00b0 oven.