Squash Casserole - cooking recipe

Ingredients

3 lb. squash
3 medium onions
3 carrots, grated
2 cans cream of chicken soup
1 small sour cream
salt and pepper to taste
1 pkg. Pepperidge herb stuffing mix

Preparation

Cut up and cook first 3 ingredients until tender in little water.
Drain well.
Melt 2 sticks margarine; add to this stuffing mix.
Toss until all of margarine is absorbed.
Layer on bottom of casserole dish.
Put squash over and top with small amount of crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.