Spinach-Stuffed Shells - cooking recipe

Ingredients

24 jumbo macaroni shells
1 (32 oz.) jar spaghetti sauce with mushrooms
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
2 c. Ricotta cheese
2 c. shredded Mozzarella cheese
1 small onion, diced
1/2 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley
1 tsp. dried oregano
dash of hot sauce
1/4 c. grated Parmesan cheese

Preparation

Cook macaroni shells according to package directions; drain and set aside.