Italian Pasta Salad - cooking recipe

Ingredients

1 c. cherry tomatoes
1 c. broccoli flowerets
3/4 c. pitted ripe olives
1 small can mushrooms
8 oz. Italian dressing
4 oz. spinach pasta twist
1/4 c. Parmesan cheese
1/4 c. real bacon bits

Preparation

Marinate tomatoes, broccoli, olives and mushrooms in Italian dressing for 3 hours.
Cook pasta according to package directions. Add cooled pasta to vegetables.
Sprinkle with Parmesan cheese and bacon bits.