Mexican Meat Cups - cooking recipe

Ingredients

1 pkg. (10) canned biscuits
1 lb. ground beef
15 oz. can chili beans
15 oz. Mexican meat sauce
1/4 c. water
1 c. shredded cheese
shredded lettuce
chopped tomato

Preparation

Roll out biscuits to 3 1/2 to 4-inches in diameter.
Bake over backs of large muffin cups 8 to 9 minutes. Brown meat and drain. Stir in beans, sauce and water.
Heat to boil.
Remove tart cups and fill with meat/bean mixture. Top with lettuce, tomato and cheese.