Banana Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
6 oranges, juiced and seeded
6 c. water
4 c. sugar
9 bananas, mashed
3 large bottles ginger ale

Preparation

In large container, mix pineapple juice, orange juice and lemon juice.
In a saucepan, mix sugar and water.
Boil for 3 minutes, or until sugar is well dissolved.
Let cool.
Add mashed bananas and sugar water to fruit juice mixture.
Freeze.