Lime Jello Salad - cooking recipe

Ingredients

2 boxes lime jello gelatin
1 pt. boiling water
1 can Eagle Brand milk
1 c. mayonnaise
1 carton cottage cheese (small curd)
1 (No. 2) can crushed pineapple, drained
1 Tbsp. horseradish (refrigerator section at grocery store)

Preparation

Combine gelatin and boiling water; cool.
Add milk and mayonnaise; blend both mixtures with mixer.
Add cottage cheese, pineapple and horseradish.
Mold and chill for several hours. This is a very delicious tangy, congealed.
(Do not leave out horseradish.)