Slow Cooker Vegetable Soup - cooking recipe

Ingredients

1 lb. boneless round steak, cut in 1/2-inch cubes
1 (14 1/2 oz.) can diced tomatoes (undrained)
3 c. water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, diced
2 carrots, sliced
3 beef bouillon cubes
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. frozen mixed vegetables

Preparation

In a slow cooker, combine first 10 ingredients. Cover and cook on high for 6 hours. Add vegetables. Cover and cook on high 2 more hours or until the meat and vegetables are tender.