Salmon Ball - cooking recipe

Ingredients

1 lb. can red salmon
1 (8 oz.) cream cheese
1 Tbsp. lemon juice
1 tsp. horseradish
2 tsp. grated onion
1/4 tsp. salt, mixed with 1/8 tsp. smoked salt
1/2 c. pecans, chopped
3 Tbsp. parsley

Preparation

Mix all ingredients.
Chill.
Shape into 1 or 2 balls.
Spread on crackers.