Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. soda
2 tsp. cream of tartar
1/2 tsp. salt

Preparation

Chill dough; roll into balls (size of a walnut).
Roll balls in mixture of 1 tablespoon sugar and 2 tablespoons cinnamon. Place about 2 inches apart on ungreased baking sheet.
Bake until lightly browned, but still soft, at 400\u00b0 for 8 to 10 minutes. Makes about 5 dozen.