Lynda Fisher'S Black Russian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (not pudding kind)
1 small pkg. instant chocolate pudding mix
1 c. oil
4 eggs
1/4 c. vodka
1/4 c. kahlua
3/4 c. water

Preparation

Mix all
ingredients
and
beat
4
minutes.
Bake in a greased and floured Bundt or tube pan at 350\u00b0 for 50 minutes.