Hearty Baked Potato Salad - cooking recipe

Ingredients

8 red potatoes
1/2 c. onion (optional)
2 Tbsp. parsley
1 can Cheddar cheese soup
1/2 c. mayonnaise
1/2 c. sour cream or plain yogurt
4 strips bacon, cooked, drained and crumbled

Preparation

Peel potatoes; boil until tender.
Cut in 1/2 to 1-inch chunks.
Spread evenly into baking dish.
Combine onions, soup, parsley, mayonnaise and sour cream; pour over potatoes.
Sprinkle bacon on top; garnish with paprika.
Cover with foil and bake at 350\u00b0 for 1 hour.