Turner Farm Hickory Nut Pie - cooking recipe

Ingredients

3 eggs
1 c. white syrup
1 c. white sugar
1 tsp. vanilla
1/2 tsp. salt
1 c. hickory nuts
1 (9-inch) unbaked pie shell

Preparation

Slightly beat the eggs with a fork.
Add the syrup, sugar, vanilla and salt and beat again.
Pour into a 9-inch unbaked pie shell, then sprinkle the nuts on the top.
Bake at 350\u00b0 for 10 minutes and then at 300\u00b0 for 25 minutes.