Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 1/2 c. sharp Cheddar cheese
2 cans cream of chicken soup
2 c. sour cream
1/4 c. onion
1 stick butter
2 c. crushed corn flakes

Preparation

Combine all ingredients, except for 1/2 stick butter and corn flakes.
Mix 1/2 stick melted butter and crushed corn flakes; spread on top of mixture.
Bake at 350\u00b0 for 1 hour.