Pecan Sandies Cookies - cooking recipe

Ingredients

1 lb. butter
1/2 tsp. salt
1 1/2 lb. 10x sugar
3 eggs
1/2 tsp. baking soda
1 tsp. cream of tartar
1 tsp. vanilla
1/3 c. hot water
1 c. chopped pecans
flour to stiffen

Preparation

Mix all ingredients together; roll into logs and chill overnight.
Preheat oven to 400\u00b0.
Slice off 1/4-inch slices and bake until light brown.
Makes about 10 dozen.