Cranberry Bog - cooking recipe

Ingredients

3 c. boiling water
3 Constant Comment tea bags
2 c. cranberry juice cocktail
1/2 c. orange juice
1/4 c. sugar
orange slices, halved

Preparation

Pour boiling water over tea bags in saucepan.
Steep 5 minutes.
Remove tea bags.
Add cranberry juice, orange juice and sugar to tea.
Stir and heat to serving temperature.
Pour into mugs.
Garnish with a half slice of orange.