Pineapple Pie - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. vanilla instant pudding and pie filling
1 (8 oz.) can crushed pineapple and juice
2 c. sour cream
1 Tbsp. sugar
1 (9-inch) cooked pie shell, cooled
whipped topping

Preparation

Bake pie shell and cool in refrigerator.
In large bowl, combine pie filling mix and sugar; add pineapple, juice and sour cream and mix thoroughly with spoon.
Pour mixture into cool pie shell and chill in refrigerator for at least 3 hours.
When serving, garnish with whipped topping.