Pork Chop And Green Bean Casserole - cooking recipe

Ingredients

6 pork chops, cut thick
salt and pepper
1 tsp. salt
1/3 c. milk
1 Tbsp. butter
2 pkg. thawed green beans (10 oz.)
1 can celery soup

Preparation

Brown chops in butter. Mix beans, soup and milk. Pour mixture into 2-quart baking dish. Arrange chops on top. Cover tightly and bake at 350\u00b0 for 1 hour. Makes 6 servings.