Mushroom Cap Appetizers - cooking recipe

Ingredients

2 lb. mushrooms
1 c. minced clams
1/2 c. butter
1 clove garlic, minced
1/2 c. dried bread crumbs
1/3 c. chopped fresh parsley
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Remove mushroom stems; mince.
Place caps rounded side down on cookie sheet.
Drain clams; save liquid. Over medium heat melt butter and brush on mushroom caps.
In remainder of butter, saute stems, garlic and clam juice until tender, about 5 minutes.
Stir in clams, crumbs, salt and pepper.
Tuck into mushrooms.
Broil 8 minutes.