Broccoli Soup - cooking recipe

Ingredients

1 large head broccoli or 1 (20 oz.) pkg. frozen
2 cans chicken broth
1/2 lb. Velveeta cheese
1 pt. half and half cream
1 medium onion, chopped
1 pkg. fine noodles

Preparation

Use flowerets of broccoli, wash and cut in chunks.
Cook broccoli and onion in chicken broth until almost tender.
Add 1/2 package fine noodles.
Cook until tender.
Add water if necessary. Cut cheese in chunks and add to soup.
Heat until cheese melts. Serve hot.
Enjoy!