Bavarian Dumplings(Germany) - cooking recipe

Ingredients

3 1/2 oz. bacon
1 Tbsp. oil
6 slightly stale rolls (about a day old)
1 1/8 c. milk
3 eggs
1 Tbsp. parsley
pinch of salt and pepper

Preparation

Chop the bacon.
Heat the oil and fry the bacon pieces until golden brown.
Cut up the rolls and put them in a bowl.
Heat the milk and pour it over the bread.
Stir in the eggs, parsley, salt, pepper and bacon.
With damp hands, form little balls from the dough.
Half-fill a big pan with water and bring to a boil.
Turn off the heat and drop in the dumplings.
Leave for about 20 minutes.
When they bob up to the surface, they're ready.