There'S Hardly Ever Any Left - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small boxes chocolate pudding
Cool Whip
chopped nuts

Preparation

Mix flour, margarine and 1/2 cup nuts; press into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Layer one:
Mix in mixer cream cheese, powdered sugar and Cool Whip.
Spread in crust.
Layer two: Prepare chocolate pudding as directed.
Pour over layer one.
Layer three:
Spread with Cool Whip.
Layer four:
Sprinkle chopped nuts (optional) over.
I do half nuts and half plain.