Ground Beef Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 Tbsp. butter
1 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
1 tall can evaporated milk
2 c. cooked peas
1 c. Bisquick

Preparation

Saute onion slowly in butter for 3 minutes.
Add beef and cook over low heat until brown.
Blend in salt, pepper, milk and peas. Turn into 2-quart casserole dish.
Make biscuits from
Bisquick mix.
Place on top of meat.
Bake at 450\u00b0 for 20 minutes until Bisquick biscuits are well browned.