Blonde Brownies - cooking recipe

Ingredients

1 1/2 sticks of butter
2 c. packed brown sugar
1 Tbsp. vanilla
2 eggs
2 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1/2 c. chocolate chips

Preparation

On stove, melt butter on low heat.
Remove from heat and add sugar, vanilla, and eggs.
Mix well, set aside.
In medium bowl, add flour, baking powder, salt, and
baking soda.
Add dry ingredients to mixture.
Pour batter into greased 13 x 9 pan. Sprinkle 1/2 c. chocolate chips.
Bake at 350 degrees for 20 to 25 minutes.