Kraut Casserole - cooking recipe

Ingredients

1 jar kraut, drained and rinsed
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
Polish sausage
8 oz. Cheddar cheese
3 medium potatoes, peeled and sliced
1/2 c. chopped onion

Preparation

Mix and bake at 350\u00b0 for 45 minutes.