Cold Day Potato Soup - cooking recipe

Ingredients

6 medium potatoes
1 carrot
1 onion
1 stalk celery
5 c. water
8 chicken bouillon cubes
1 can evaporated milk
1/3 c. butter
2 tsp. parsley flakes

Preparation

Peel and grate potatoes and carrots.
Dice onion and celery. Add 5 cups of water.
Cook until nearly tender, not mushy.
Add chicken bouillon cubes and evaporated milk.
Add butter and parsley flakes.
Season to taste.