Coconut-Pineapple Pie - cooking recipe

Ingredients

3/4 stick butter or margarine, melted
3 eggs
3 Tbsp. plain flour
1 1/2 c. sugar
1 c. crushed pineapple, drained
1 c. coconut
9-inch unbaked pie shell

Preparation

Melt butter and mix with remaining ingredients.
Pour filling into unbaked pie shell and bake 1 hour at 350\u00b0 or until set and lightly browned.