Salmon Dip Appetizer - cooking recipe

Ingredients

1 (14.75 oz.) can pink salmon, deboned, drained well and mashed with a fork
1 (8 oz.) cream cheese (room temperature)
1 Tbsp. pure horseradish
2 Tbsp. instant minced onion

Preparation

Mix all the ingredients together well.
Chill overnight, covered, for full flavor.
Serve with Pepperidge Farm wheat or butter thins crackers.