Hot Crab Canapes - cooking recipe

Ingredients

1 egg white, whipped stiff
1/2 c. mayonnaise
1/2 c. flaked crab
Worcestershire sauce
salt and pepper
Parmesan cheese
rounds or squares bread
paprika

Preparation

Fold mayonnaise and crab into egg white.
Season to taste with Worcestershire, salt, pepper and Parmesan cheese.
Refrigerate. Toast bread.
Just before serving, spread with crab mixture, then sprinkle with paprika.
Broil for 2 or 3 minutes, until puffed and delicately browned; serve at once.
Makes about 3 dozen.