Sleepy Butterscotch Bars - cooking recipe

Ingredients

3 Tbsp. margarine
1/2 c. firmly packed brown sugar
2 c. miniature marshmallows
4 c. oven toasted rice cereal
2 c. whole wheat flakes cereal

Preparation

Melt margarine in a large saucepan over medium heat.
Add sugar; stir well.
Add marshmallows; cook until marshmallows melt, stirring constantly.
Remove from heat; stir in cereal.
Press cereal mixture evenly into the bottom of a 13 x 9 x 2-inch baking pan coated with cooking spray.
Let cool for 1 hour.
Yield:
18 servings.
(Serving 1 x 3 x 2-inch bars.)