South Of The Border Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 large onion
1 bell pepper
1 can Ro-Tel
1 can tomato soup
1 pkg. taco seasoning
1 can mushrooms
1 lb. Velveeta cheese
1 c. cooked rice

Preparation

Brown hamburger meat, large onion and bell pepper; cook until tender.
Drain.
Add 1 can Ro-Tel, 1 can tomato soup, 1 package taco seasoning and 1 can mushrooms (stems and pieces); blend well. Add Velveeta cheese and blend until completely melted.
Stir in 2 cups cooked rice.
Simmer.