Easy Sweet Potato Casserole - cooking recipe

Ingredients

2 (18 oz.) cans sweet potatoes, drained and cubed
1 (21 oz.) can apple pie filling
1 (8 oz.) can whole cranberry sauce
2 Tbsp. apricot jam
2 Tbsp. orange marmalade

Preparation

Spread pie filling in 8 x 8-inch pan. Top with sliced potatoes. Mix cranberry sauce, apricot and marmalade together and spoon over potatoes. Bake at 350\u00b0 for 25 minutes or until hot. Serves 6 to 8.