Golden Potato Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns
8 oz. sour cream
1 can cream of chicken soup
1/2 c. grated cheese
1/2 fine chopped onion
1 stick oleo
1 1/2 c. crushed corn flakes

Preparation

Combine and mix well hash browns, sour cream, soup, cheese and onion.
Press into a sprayed casserole dish.
Mix corn flakes and oleo until well blended.
Put on top of potato mixture.
Bake at 350\u00b0 for about 45 minutes.