Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. light corn syrup
1/4 c. melted butter
1 c. pecan meats
1 tsp. vanilla, optional
1 9 inch unbaked pie shell

Preparation

Place pecans in unbaked pie shell. Mix sugar, syrup, and vanilla together. Add melted butter. Beat whole eggs together and mix well. Pour over pecans which have been placed in pie shell. Bake 1 hour in preheated oven at 350\u00b0.