Mustard Potatoes - cooking recipe

Ingredients

10 large potatoes
1 stick melted butter
2 to 3 heaping Tbsp. mustard
parsley

Preparation

Peel and quarter potatoes.
Cook until soft (not too soft). Drain water.
Pour 1 stick melted butter over potatoes.
Add mustard and stir until potatoes are coated.
Add parsley and serve warm.